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Younes Kaboul determined to regain his Premier League Place

thinktank

Hmmm...
Sep 28, 2004
45,893
68,893
Rather long, but worth a read:

http://www.independent.co.uk/news/p...now-for-the-really-big-challenge-8861426.html

Younes Kaboul: Raring to go again. Now for the really big challenge


Injury has prevented Tottenham's French defender from impressing Andre Villas-Boas much this season. But he is determined to regain his Premier League starting berth. Jack Pitt-Brookemeets Younes Kaboul

The pace of change at Tottenham Hotspur has been so fast, so relentless, that even Younes Kaboul – a relative veteran, a familiar reliable force – has had to run to keep up.
Running through the forests of Enfield last season to recover from knee surgery. Running around Holland this summer in his own personal pre-season. Running to prove to Andre Villas-Boas and the rest that, in this newly advanced Tottenham team, this strong squad, he is as worthy of a place as he has ever been.

Tottenham Hotspur are a very different club from the one Kaboul joined from Auxerre in 2007. Of the current squad, only Jermain Defoe, Aaron Lennon and Michael Dawson – who yesterday signed a new three-year contract – were there when he arrived. They are the only players to play under Martin Jol, to win the 2008 League Cup, to play with that last generation of Spurs players like Dimitar Berbatov and Paul Robinson.

This Spurs side, though, post-Harry Redknapp, post-Gareth Bale, post-Spurs Lodge, is "definitely better" than the old one, Kaboul explains. "The club has grown up a lot, but in a short time. And I am very impressed with that. We have played in the Champions League, we are a more regular, more serious side in the League now. Teams are waiting for us. Teams respect us a lot more."

Kaboul, very understandably, is desperate still to be a part of it. He was through the 2011-12 season – when Spurs came fourth in the Premier League – their best defender. Redknapp went, Villas-Boas came in and picked Kaboul for his first game. But he injured his knee, requiring surgery and months of repetitive rehabilitation. "Every day is always the same routine. Always the same target, to get back fit. I did rehab every day. No rest.

It was very tough but you have to do it." This was, primarily, gym work and swimming, but also running, through the forests which surround Spurs' new state-of-the-art training facility in Enfield, where they moved around the time of Kaboul's injury. "And I used to do some extra work in my house and in the gym. You have to work your socks off."

Kaboul worked hard alongside Sandro, who injured his knee in January. "We worked together, we shared a lot. I was happy because I was not alone." In April, Kaboul returned to Spurs' Under-21 side, only to pick up a thigh injury. His season was over.

"I knew, as soon as I had this [knee] injury, that this would happen one day, because when you're coming back from injury you always have something else coming, with muscles, so I was not very surprised but I was gutted also because I was nearly there to be fully fit."

So as Spurs fought for fourth but just missed out, Kaboul had to watch, and hated it. "When your team is playing every week and you can't help them, it is the worst feeling. I'd rather be dead, you know. It is very frustrating but you have to go through that."

After the frustration of missing so much football, Kaboul was desperate to be fully involved this season. So he gave up two weeks of his summer break – before pre-season – to go to Holland to work with Eduardo, a fitness trainer, "a very good guy, a very professional man", well known for his work with Brazilian and Portuguese players.

"Leg-strengthening, body-strengthening, running, sharp things to get fit. It was very good, very tough. Sweat training is very strict. I was on holiday, I could have gone anywhere. But I went to Holland. Waking up every day at 8am, finishing at 5pm or 6pm. So it was tough, really tough, but it was good."

"You realise that you are only happy when you are healthy," says Kaboul, suitably enough, after a Tottenham Foundation event, talking to young men about cancer, rather putting his own struggles in perspective. "It is the most important. It is always good to discuss healthcare, it is always a pleasure."

So when pre-season began, Spurs' first in their new Enfield facility – "the accommodation is unbelievable there" – Kaboul was ready to play, and on Thursday night he managed his fourth game of the season. A slight knock means he will not be able to play his fifth today but having missed a whole year of Villas-Boas's training, preparation and tactics, is he able to integrate and adapt his game to the Villas-Boas plan? Kaboul almost bristles at the suggestion he can't. "I know exactly how Andre wants us to play." Not just that, but he loves it. "It is the best way for us, as a team, as a group, to play like that. And he is a very good manager, everyone knows that at the club and in Europe."

The most distinct part of the Villas-Boas model, of course, is the high defensive line. The Spurs back four now squeeze as far up the pitch as possible to pressure the opposition. It is not universally popular – it was one of the problems with Villas-Boas's spell at Chelsea – but Kaboul, who has the pace and the nous to cope, would not have it any other way.

"It is the best way to play. Every big team now plays high lines. It is the best one, because then when you win the ball you always try to win the ball in the other half of the pitch, and it is easier to keep the ball and to score. For us defenders it is the best."

But it is only made possible because of Hugo Lloris, Spurs' remarkable goalkeeper who is uncannily quick off his line, allowing him to sweep up anything that sneaks through. Kaboul knows how important his old mate is to the system. "Of course, because he is so quick off his line you can play even higher. He comes off [his line], and he has shown many times last season and this season, he is very quick on his feet, it is very important for us."

Beyond the pitch, too, Kaboul is delighted to have Lloris at Spurs. "We have known each other since we were 17", he explains. Both players were in the France squad which won the 2005 European Under-19 Championship, along with Arsenal's Abou Diaby and the Newcastle pair of Yohan Cabaye and Yoann Gouffran. "We have always had a lot of respect [for each other], he is a great man, speaks good English now, learns quickly and feels good in London."

Kaboul himself is a big part of that. Having been at Spurs for so long, he is now responsible for helping the new boys, such as Lloris and fellow France international Etienne Capoue, settle in.
"I show them how it works here, because it is different from France, lifestyle also, what to do for food shopping, stuff like that." It is a role in which Kaboul revels. "It is always good when players – French or not – ask you something and you are able to give them answers."

Now as a senior player, especially with Ledley King gone, there is a responsibility on Kaboul – and those like Dawson – to set the new standards. It is one he is desperate to uphold.
"We have been here a lot of years now, we know it perfectly. On the pitch, in the dressing room, in training, we always try to improve every time, every day."

Hugo Lloris also likes tennis... but I would beat him

Younes Kaboul is a big tennis fan and enjoys watching the sport.

"I used to play tennis and football but I stopped tennis at 10 or 11, as it was too expensive," he said. "When I am on holiday I can spend up to five hours on the court every day.

"My favourite is Rafael Nadal, of course. Because he is the most powerful one.

"We are the same age, and he has won everything already. I like his attitude. And we had the same injury as well! Jo-Wilfried Tsonga is good, he is getting better every year, with every tournament.

"He is going to be up there with Nadal. Maybe if he comes to London, maybe for the Masters I will go and see him.

"Hugo Lloris also likes tennis, but I would beat him."

Spurs join fortress Europe

Tottenham have the equal second-best defensive record in Europe's major leagues, conceding only to Olivier Giroud and John Terry in six games. Only Roma have let in fewer goals.

Team/Conceded/Games
Roma 1/6
Bayern Munich 2/7
Southampton 2/6
Tottenham 2/6
Chelsea 3/6
Internazionale 3/6
Liverpool 4/6
Napoli 4/6
Juventus 4/6
Monaco 4/8
Lille 4/8
PSG 4/8

Includes teams from England, Holland, France, Germany, Italy and Spain. Statistics correct up to and including Friday's matches.

Younes Kaboul was speaking at a Tottenham Hotspur Foundation healthy living workshop in support of the NHS 'Get to know cancer' campaign
 

teok

Well-Known Member
Aug 11, 2011
10,880
33,751
:D how much different can food shopping be in england compared to france? I imagine capoue coming out of tescos with a basket on his head or some thing lol.
 

thinktank

Hmmm...
Sep 28, 2004
45,893
68,893
:D how much different can food shopping be in england compared to france? I imagine capoue coming out of tescos with a basket on his head or some thing lol.

You'd be surprised though. They're gonna want the very best of the very best. Can't beat the french for food.
 

Geyzer Soze

Fearlessly the idiot faced the crowd
Aug 16, 2010
26,056
63,362
You'd be surprised though. They're gonna want the very best of the very best. Can't beat the french for food.
Myth. Obviously you can get good food & produce, but on a broad General level the standard of British restaurants & supermarkets produce are higher

France is McDonald's single most profitable market
 

whitelightwhiteheat

SC Supporter
Jul 21, 2006
6,517
3,195
"rather be dead" is a bit over the top... but fair play!

I've loved Younes since Day 1 - delighted he's still with us, despite the hurdles.

Hope he can get himself fully fit and back in the Premier League starting XI for us. Season before last he was second only to Vincent Kompany for me.... absolute rock.
 

thinktank

Hmmm...
Sep 28, 2004
45,893
68,893
Myth. Obviously you can get good food & produce, but on a broad General level the standard of British restaurants & supermarkets produce are higher

France is McDonald's single most profitable market
Been to france many many times. Let's just disagree.

Oh, and I don't think YK was referring to supermarkets necessarily either.
 

faze_coys

Well-Known Member
Dec 14, 2010
3,178
4,898
cant wait till hes the first name on the team sheet again. Our best defender by quite a margin
 

parklane1

Well-Known Member
May 4, 2012
4,390
4,054
http://www.connexionfrance.com/top-...g-france's-food-image-11870-news-article.html
We must save France food image
Connexion edition: May 2013
1870-Photo-01_.jpg
France’s top chefs are battling ‘boil-in-the-bag’ culture with the launch of a new restaurant label promoting fresh food. However the Restaurant de Qualité label has prompted debate on what constitutes good food and whether fresh necessarily means best.

Last year, just two years after the French meal was put on the Unesco list of world heritage, it was revealed that boil-in-the-bag, pre-prepared food was being served in three out of four of the country’s restaurants.

In addition, the horse-meat for beef mis-labelling scandal showed that the ready-made, frozen hachis parmentier that restaurants were serving up could actually be horse.

Now leading Michelin-starred chefs including Alain Ducasse, Joël Robuchon and Anne-Sophie Pic have launched a Restaurant de Qualité label to highlight restaurants and bistros – with or without stars – that prepare fresh food in their own kitchens and give diners a proper welcome.

Ducasse, who runs three-Michelin starred eateries at the Plaza Athénée hotel in Paris and the Dorchester in London, said he wanted to promote restaurants “fighting to cook using fresh products”.

He added: “The average person has no idea what they are in for when they open the door to a restaurant.

“Of the 150,000 French restaurants, three-quarters of them do only industrial cooking.”

He said that those which get the new Restaurant de Qualité logo from the Collège Culinaire de France will need to have an in-house chef and not “someone who reheats a frozen bag”.

A France 5 TV documentary last year said 75% of restaurants served frozen or bought-in pre-prepared food with companies at commercial food shows openly saying their ready-made meals endorsed by famous chefs could be sold as “house specialities”.

Hotel schools were also accused of promoting reheating ready-meals.

One ex Michelin-starred chef who created a “lamb shank with thyme” for re-heating, told the film: “Joe Bloggs doesn’t care what skills the kitchen team has, he just wants to eat well.”

However, former Times restaurant critic Jonathan Meades, a resident of Marseille, said it was just a PR stunt and that the top chefs’ obsession with fresh food did not mean they were championing good food.

“As with everything that people like Ducasse do it’s down to self-esteem, preserving the mystery of cheffery and – the most vital property in the world of ‘fine’ restaurants – PR.

“There is nothing necessarily superior about home-made. A factory-produced dish may well be superior to that of an inept restaurant kitchen.

“Where does the fetish for homemade stop? Does a restaurant have to refine its own salt, make its own mustard, bake its own bread?”

He added: “Albert Roux, who owns the Gavroche, once said there was nothing wrong with boil-in-the-bag. If you put something good into a bag, boil it, something good comes out.”

Daily Telegraph food writer Rose Prince said: “French restaurants have lost their way.

“You do see a lot of food that looks like it has come off a production line and been reheated.”

Both Meades and Prince said the 35-hour working week had hit restaurants’ ability to offer lower-priced good food.

Restaurant campaigner Xavier Denamur, whose own survey provided the basis for the figure that 75% of restaurant’s used boil-in-the-bag, said the new scheme was elitist and the only real solution was legislation.

Meanwhile the French public appear to be saying one thing and doing another: a recent survey by the hoteliers federation the UMIH discovered that 96% of people wanted a law guaranteeing that food was cooked fresh in the restaurant’s kitchens but, at the same time, fast-food in France has overtaken the traditional table-service restaurant for the first time and now makes up 54% of the dining market. In all, e34bn of sandwiches, salads, pizzas and burgers were sold last year with prices for self-service or counter sales sur le pouce averaging between €7 and €8 while the traditional menu du jour averaged €12-€15.

Overall, the restaurant sector saw turnover drop 2% during the first eight months of 2012 (the latest figures available). The squeeze was felt mostly by mid-range restaurants as the best performing areas were top and bottom of the dining experience: fast-food venues and gastronomic (defined as menus priced above €50) restaurants
 

riggi

Well-Known Member
Jun 24, 2008
48,568
104,999
I don't like French food and I don't like france. Café rouge is ite. Cant beat curries.

Anyway...ye I like kaboom.
 

Geyzer Soze

Fearlessly the idiot faced the crowd
Aug 16, 2010
26,056
63,362
Ex. is french. Was with her for years. Still disagree. What?!! *puts on stank face*
:D
Heh! I'm not claiming absolute authority, but it is my own experience anyway. Backed up by the post on restaurants that parklane1 posted above which totally rings true to me and my experience.
 

CowInAComa

Well-Known Member
Aug 31, 2012
7,293
18,237
Kaboul will never be a stalwart of our defence again. AvB isnt dropping Dawson and Kaboul is never going to be fit enough again to build a defensive unit around.
 

nferno

Waiting for England to finally win the Euros-2024?
Jan 7, 2007
7,072
10,160
If Dawson is immune to being dropped then we can kiss any dreams of a title goodbye, to be brutally honest. I think fourth would even be big ask.

People are gonna neg rep this but I don't care because while he is, without a doubt, a top bloke and a model player with his mentality... his footballing attributes just do not match up. Every Spurs supporter should love him for the passion and commitment he shows, but they should also know that if we want to move forward Michael Dawson cannot start the majority of matches.
 

CowInAComa

Well-Known Member
Aug 31, 2012
7,293
18,237
If Dawson is immune to being dropped then we can kiss any dreams of a title goodbye, to be brutally honest. I think fourth would even be big ask.

People are gonna neg rep this but I don't care because while he is, without a doubt, a top bloke and a model player with his mentality... his footballing attributes just do not match up. Every Spurs supporter should love him for the passion and commitment he shows, but they should also know that if we want to move forward Michael Dawson cannot start the majority of matches.

we have dreams of a title? I would be a happy scoring twice in a premiership game.

Re: Your Dawson worries. I suggest you hide all sharp implements, Dawson will start every prem game he is fit.
 
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